Amount of Histidine in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI there is 0.216 g of Histidine. Change amount

Conversion Calculator | Choose a measurement for calculation

Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI are listed below.

Water 76 g 76%
Energy (calorie) 95 kcal
Energy (joule) 398 kJ
Protein 7.54 g 7.54%
Total lipid (fat) 0.37 g 0.37%
Ash 0.66 g 0.66%
Carbohydrate, by difference 15.43 g 15.43%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 14.93 g 14.93%
Sucrose 7.06 g 7.06%
Glucose (dextrose) 2.63 g 2.63%
Fructose 2.84 g 2.84%
Lactose 2.4 g 2.4%
Maltose 0.11 g 0.11%
Calcium, Ca 94 mg 0.09%
Iron, Fe 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Vitamin C, total ascorbic acid 0.4 mg
Vitamin A, RAE 3 µg

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI